Posole Recipe – Eats Now

Name: Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Pork Roast, Most Of Fat Removed And Cubed; 1/4 cups Cooking Oil; 1 cup Yellow Onion, Finely Chopped; 4 cloves Garlic, Finely Diced; 3 Tablespoons All-purpose Flour; 6 quarts Water; 1 container Bueno Frozen Red Chile (14oz); 1 package Bueno Posole (32oz); 2 cubes Knorr Chicken Flavored Bouillon; 1-1/2 teaspoon Ground Cumin; 1 Tablespoon Oregano, Crushed; Sea Salt And Black Pepper To Taste

Servings: persons

5 pounds Pork Roast, Most Of Fat Removed And Cubed
1/4 cups Cooking Oil
1 cup Yellow Onion, Finely Chopped
4 cloves Garlic, Finely Diced
3 Tablespoons All-purpose Flour
6 quarts Water
1 container Bueno Frozen Red Chile (14oz)
1 package Bueno Posole (32oz)
2 cubes Knorr Chicken Flavored Bouillon
1-1/2 teaspoon Ground Cumin
1 Tablespoon Oregano, Crushed
Sea Salt And Black Pepper To Taste

1
You will need a large stock pot (12 quarts or so).
2
Pour cooking oil into pot and heat, then add pork meat. Cook on medium-high heat until browned. Add onion and garlic and cook for another 3 to 4 minutes. Sprinkle flour over meat mixture and stir until browned.
3
Add water, red chile, posole, bouillon, cumin, oregano, salt and pepper and stir until combined.
4
Bring to a boil, then turn the heat down to a simmer and cook for 3 hours, stirring it every now and then.
5
Serve with these garnishes:
6
Lime or lemon wedges, squeezed into stew
7
Diced yellow onion
8
Oregano
9
Can be enjoyed with:
10
Bolillos (Mexican/French rolls)
11
Crackers
12
flour or corn tortillas

1760

kcal

Calories

102

Fat

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 pounds Pork Roast, Most Of Fat Removed And Cubed, 1/4 cups Cooking Oil, 1 cup Yellow Onion, Finely Chopped, 4 cloves Garlic, Finely Diced, and more.

Yes, Posole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Posole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions