South Carolina Sweet Potatoes

Name: South Carolina Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet potatoes; 1/4 c. sugar; 1 Tbsp. cinnamon; 1 tsp. nutmeg; 1 stick butter; 2 eggs, beaten; 1/2 c. brown sugar; 3 Tbsp. flour; 3 Tbsp. butter; 1/2 c. chopped pecans

Eats Now Editorial Team · 843 kcal · General

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South Carolina Sweet Potatoes – a delicious recipe with sweet potatoes, sugar, cinnamon, nutmeg, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large sweet potatoes
1/4 c. sugar
1 Tbsp. cinnamon
1 tsp. nutmeg
1 stick butter
2 eggs, beaten
1/2 c. brown sugar
3 Tbsp. flour
3 Tbsp. butter
1/2 c. chopped pecans

1
Cut sweet potatoes in quarters and boil until tender.
2
Remove skins and mash.
3
Combine hot sweet potatoes approximately 3 cups with next 5 ingredients and beat well.
4
Put potatoes in 1 1/2-quart casserole.
5
Mix remaining ingredients and sprinkle over top.
6
Bake at 350u00b0 for 30 minutes.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large sweet potatoes, 1/4 c. sugar, 1 Tbsp. cinnamon, 1 tsp. nutmeg, and more.

Yes, South Carolina Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
843 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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