Oven Baked Beet Chips

1. 1

   Wash and dry beets.

2. 2

   Preheat oven to 350 degrees F. Bake beets about 35-45 minutes.

3. 3

   Leave the skin on, no need to peel.

4. 4

   With a Japanese slicer or mandoline, slice very thinly, about 1/16 of an inch and place sliced beets in medium-sized bowl.

5. 5

   Pour vegetable oil over top and with your hands, cover all the beet chips with oil.

6. 6

   (I wear gloves for this.)

7. 7

   Lay beets on wire rack in an even layer.

8. 8

   Place in the oven on the upper rack and bake for about 35-45 minutes.

9. 9

   Baking time all depends on the thickness, the size of the beets and your oven.

10. 10

    Rotate the pan halfway so they cook evenly.

11. 11

    Tip: When the beets are finished cooking, they turn from having a shiny finish to a matte finish.

12. 12

    As soon as they are finished cooking, sprinkle with salt and transfer to a cooling rack.

13. 13

    Store in airtight container for up to 2 days but Ive never had them last that long.

* Per serving · 4 servings · Values may vary.