How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Carolina-Style Ribs?

You need 10 ingredients. The key ingredients include: 4 pounds pork baby back ribs, 1/2 cup red wine vinegar, 1/2 cup honey, 1/2 cup prepared mustard, and more.

Is South Carolina-Style Ribs suitable as meat & poultry?

Yes, South Carolina-Style Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South Carolina-Style Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Carolina-Style Ribs Recipe

Name: South Carolina-Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork baby back ribs; 1/2 cup red wine vinegar; 1/2 cup honey; 1/2 cup prepared mustard; 2 tablespoons vegetable oil; 4 teaspoons Worcestershire sauce; 2 teaspoons butter; 2 teaspoons coarsely ground pepper; 1 teaspoon salt; 1 teaspoon hot pepper sauce

South Carolina-Style Ribs

Eats Now Editorial Team · 1303 kcal · Meat & Poultry

South Carolina-Style Ribs – a delicious recipe with pork baby back ribs, red wine vinegar, honey, mustard, vegetable oil, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

South Carolina-Style Ribs

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