Chicken Liver And Brandy Pate Recipe

Name: Chicken Liver And Brandy Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large shallots finely chopped; 2 cloves of garlic finely chopped; 2 tsp of fresh thyme finely chopped; 1 lb chicken liver; 1/3 cup brandy; 1/3 cup heavy whipping cream; 1.5 sticks (or 3/4 cup) of butter (unsalted); 1/2 tsp salt; 2 allspice berries ground; 1/2 tsp ground ginger

Servings: persons

2 large shallots finely chopped
2 cloves of garlic finely chopped
2 tsp of fresh thyme finely chopped
1 lb chicken liver
1/3 cup brandy
1/3 cup heavy whipping cream
1.5 sticks (or 3/4 cup) of butter (unsalted)
1/2 tsp salt
2 allspice berries ground
1/2 tsp ground ginger

1
["1. Mix shallots, garlic, thyme, and a knob of butter in a pan at medium heat. Cook until the shallots and garlic are soft. Add chicken liver cut into 1 inch chunks and turn the heat to medium-high. Cook until livers are brown on the outside and still pink in the middle. Tip into food processor.", "2. Add the brandy into the pan and reduce to about 2 tablespoons. Add to food processor.", "3. Add cream, salt, allspice, and ginger into food processor. Blend until smooth.", "4. Add about half of the butter cut up into the food processor and blend until smooth.", "5. Run a mixture through a sieve to remove the larger chunks. Let stand to cool.", "6. After 30 minutes, when the mix has cooled, melt the remaining butter and pour over the top. Put into the fridge to set.", "7. Serve after the pate has set with your favorite crackers or bread."]

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large shallots finely chopped, 2 cloves of garlic finely chopped, 2 tsp of fresh thyme finely chopped, 1 lb chicken liver, and more.

Yes, Chicken Liver And Brandy Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver And Brandy Pate

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