South Carolina Spoon Bread

1. 1

   Heat milk in double boiler.

2. 2

   Stir in cornmeal and cook slowly until thick and smooth.

3. 3

   Remove from heat and add butter and salt. Let cool while beating egg whites stiff.

4. 4

   Beat egg yolks and add to cornmeal mixture, then fold in egg whites and bake 30 minutes in a buttered pan at 325u00b0 to 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.