Rhode Island-Style Pizza Strips Aka Bakery Pizza – a delicious recipe with dough, tomatoes, pepperoni, olive oil, Romano cheese, white sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets or line with parchment paper.
2
Divide dough in half and roll or press each half out onto each prepared baking sheet into rectangles.
3
Mix crushed tomatoes, pepperoni, 1/4 cup olive oil, Romano cheese, sugar, salt, garlic, oregano, and black pepper in a bowl, stirring to dissolve sugar and salt. Spread half the sauce evenly over each crust, spreading it all the way to the edges. Drizzle top of each pizza with 2 tablespoons olive oil.
4
Bake in the preheated oven until the sauce looks dry at the edges, still moist in the middle, and crusts are crisp on the bottom, 15 to 20 minutes.
5
Let cool to room temperature on racks and cut each pizza into 8 strips about 9 inches long and 3 inches wide.
372
kcal
Calories
34
g
Fat
15
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 pounds prepared pizza dough, 1 (28 ounce) can crushed tomatoes, 1/2 cup minced pepperoni (optional), 1/4 cup olive oil, and more.
Yes, Rhode Island-Style Pizza Strips Aka Bakery Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
