How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Carolina Peach Cobbler?

You need 9 ingredients. The key ingredients include: 4 c. sliced peeled peaches (fresh or frozen peaches, thawed), 1 1/2 c. sugar, divided, 1/2 tsp. almond extract, 1/2 c. butter, melted, and more.

Is South Carolina Peach Cobbler suitable as baking & desserts?

Yes, South Carolina Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover South Carolina Peach Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

South Carolina Peach Cobbler Recipe

Name: South Carolina Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced peeled peaches (fresh or frozen peaches, thawed); 1 1/2 c. sugar, divided; 1/2 tsp. almond extract; 1/2 c. butter, melted; 3/4 c. all-purpose flour; 2 tsp. baking powder; pinch of salt; 3/4 c. milk; vanilla ice cream (optional)

South Carolina Peach Cobbler – a delicious recipe with peaches, sugar, almond extract, butter, all-purpose, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. sliced peeled peaches (fresh or frozen peaches, thawed)
1 1/2 c. sugar, divided
1/2 tsp. almond extract
1/2 c. butter, melted
3/4 c. all-purpose flour
2 tsp. baking powder
pinch of salt
3/4 c. milk
vanilla ice cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Sriracha Buttermilk Biscuits
Boozy Holiday Rum Cake
Chia , Mango & Forbidden Rice Pudding
Seaweed Tartare

South Carolina Peach Cobbler

How did you like this recipe?

Frequently Asked Questions