How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge-Cake Pie?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. flour, 1/2 tsp. salt, grated rind and juice of 1 lemon, and more.

Is Lemon Sponge-Cake Pie suitable as baking & desserts?

Yes, Lemon Sponge-Cake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge-Cake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge-Cake Pie Recipe

Name: Lemon Sponge-Cake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 2 Tbsp. flour; 1/2 tsp. salt; grated rind and juice of 1 lemon; 2 large eggs; 1 c. milk; 1 Tbsp. butter, melted; 1 pie crust for 9-inch pie

Lemon Sponge-Cake Pie – a delicious recipe with sugar, flour, salt, grated rind, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 Tbsp. flour
1/2 tsp. salt
grated rind and juice of 1 lemon
2 large eggs
1 c. milk
1 Tbsp. butter, melted
1 pie crust for 9-inch pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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