South Carolina Chow Chow

Name: South Carolina Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. green tomatoes; 6 firm, ripe Granny Smith apples; 3 medium onions; 2 sweet red peppers; 3 sweet green peppers; 3 c. white vinegar; 2 c. sugar; 2 Tbsp. mixed pickling spice; 1 Tbsp. dry mustard; 1 Tbsp. salt; 1 tsp. celery seed

Eats Now Editorial Team · 701 kcal · General

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South Carolina Chow Chow – a delicious recipe with green tomatoes, firm, onions, sweet red peppers, sweet green peppers, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. green tomatoes
6 firm, ripe Granny Smith apples
3 medium onions
2 sweet red peppers
3 sweet green peppers
3 c. white vinegar
2 c. sugar
2 Tbsp. mixed pickling spice
1 Tbsp. dry mustard
1 Tbsp. salt
1 tsp. celery seed

1
Chop first 5 ingredients fine or force through food chopper using medium blade.
2
Put in kettle.
3
Add remaining ingredients and mix well.
4
Bring to boil and simmer, stirring occasionally, 15 minutes, or until apples are tender.
5
Pour into 4 hot, sterilized pint jars and seal.
6
Process in water bath 5 minutes.

701

kcal

Calories

168

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. green tomatoes, 6 firm, ripe Granny Smith apples, 3 medium onions, 2 sweet red peppers, and more.

Yes, South Carolina Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
701 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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