South Carolina Chicken Bog

1. 1

   Boil cut-up hen and onion until the meat falls off bone on chicken.

2. 2

   Wash rice and add to chicken, making sure to have about 6 cups water in pot.

3. 3

   Add salt and pepper.

4. 4

   Bring to a good boil, stir a couple of times while boiling.

5. 5

   Cut heat to very low. Place lid on pot and cook for 40 minutes or until the rice is soft.

6. 6

   Serves about 10 to 12.

* Per serving · 4 servings · Values may vary.

No additional tips available.