Gypsy Chicken Recipe

Name: Gypsy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts or 2 lbs chicken thighs, cut into byte sized pieces; 3 medium green peppers, diced; 1 medium onion, diced; 2 garlic cloves, crushed; 4 tablespoons olive oil; 1 (1 lb) can whole tomato, diced; 1 (8 ounce) can tomato sauce; 1 teaspoon thyme; 1 bay leaf; 2 teaspoons gumbo file; 2 dashes hot pepper sauce; 2 -3 tablespoons Worcestershire sauce; salt and pepper; 1/2 cup sliced black olives

Servings: persons

2 lbs chicken breasts or 2 lbs chicken thighs, cut into byte sized pieces
3 medium green peppers, diced
1 medium onion, diced
2 garlic cloves, crushed
4 tablespoons olive oil
1 (1 lb) can whole tomato, diced
1 (8 ounce) can tomato sauce
1 teaspoon thyme
1 bay leaf
2 teaspoons gumbo file
2 dashes hot pepper sauce
2 -3 tablespoons Worcestershire sauce
salt and pepper
1/2 cup sliced black olives

1
Pour 2 Tablespoons of olive oil in the pan and cook the chicken until the juice runs clear.
2
Remove from pan, let cool slightly in a bowl.
3
Saute the green peppers, onion, and garlic in the other 2 Tablespoon of olive oil until vegetables are tender but dont over cook them.
4
Add thyme, bay leaf, gumbo file, hot pepper sauce, and Worcestershire, and season to taste with salt and pepper. Cook 15 minutes.
5
Add chicken and cook another 10 minutes.
6
Lastly, add olives and heat through. Serve over rice.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs chicken breasts or 2 lbs chicken thighs, cut into byte sized pieces, 3 medium green peppers, diced, 1 medium onion, diced, 2 garlic cloves, crushed, and more.

Yes, Gypsy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gypsy Chicken

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