South Carolina Barbecue Sauce, Kansas City Sauce an

Name: South Carolina Barbecue Sauce, Kansas City Sauce and Pulled Pork Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Prepared Yellow Mustard; 3/4 cups Light Brown Sugar; 3/4 cups Cider Vinegar; 1/4 cups Water; 2 Tablespoons Chili Powder; 1 teaspoon Black Pepper; 1 teaspoon White Pepper; 1/4 teaspoons Cayenne Pepper; 1/2 teaspoons Soy Sauce Or Worcestershire Sauce; 2 Tablespoons Butter; 1 Tablespoon Liquid Smoke; 1 cup Good Quality Ketchup; 3/4 cups Dark Brown Sugar; 2 Tablespoons Cider Vinegar; 1- 1/2 Tablespoon Prepared Yellow Mustard; 1 Tablespoon Minced Garlic; 1 Tablespoon Liquid Smoke; 1/2 teaspoons Crushed Red Pepper Flakes, Or Less According To Heat Preference; 1/4 teaspoons Freshly Ground Black Pepper; 3 cups Slow-cooked, Shredded Pork; 1/4 cups Preferred Barbecue Sauce, Plus Additional Sauce For Serving (Carolina Style Barbecue Sauce Recipe And Kansas City Barbecue Sauce Recipe); 12 whole Dinner Rolls, Preferably Crusty Rolls Like Garlic Bubbles

Servings: persons

1 cup Prepared Yellow Mustard
3/4 cups Light Brown Sugar
3/4 cups Cider Vinegar
1/4 cups Water
2 Tablespoons Chili Powder
1 teaspoon Black Pepper
1 teaspoon White Pepper
1/4 teaspoons Cayenne Pepper
1/2 teaspoons Soy Sauce Or Worcestershire Sauce
2 Tablespoons Butter
1 Tablespoon Liquid Smoke
1 cup Good Quality Ketchup
3/4 cups Dark Brown Sugar
2 Tablespoons Cider Vinegar
1- 1/2 Tablespoon Prepared Yellow Mustard
1 Tablespoon Minced Garlic
1 Tablespoon Liquid Smoke
1/2 teaspoons Crushed Red Pepper Flakes, Or Less According To Heat Preference
1/4 teaspoons Freshly Ground Black Pepper
3 cups Slow-cooked, Shredded Pork
1/4 cups Preferred Barbecue Sauce, Plus Additional Sauce For Serving (Carolina Style Barbecue Sauce Recipe And Kansas City Barbecue Sauce Recipe)
12 whole Dinner Rolls, Preferably Crusty Rolls Like Garlic Bubbles

1
For the South Carolina Barbecue Sauce:
2
Stir together all ingredients except the soy sauce, butter and liquid smoke in a heavy-bottomed saucepan.
3
Simmer for 30 minutes, stirring frequently to prevent scorching.
4
Add the soy sauce, butter and liquid smoke and stir well.
5
Return to a simmer over low heat and cook for another 10 minutes, stirring often.
6
Cool to room temperature before transferring to a jar or squeeze bottle.
7
Store, tightly lidded, in the refrigerator.
8
For the Kansas City barbecue sauce:
9
Combine all ingredients in a heavy-bottomed saucepan and bring to a simmer, stirring occasionally, over medium heat.
10
Simmer for 10 minutes, stirring frequently to prevent scorching.
11
Cool to room temperature before transferring to a jar or squeeze bottle.
12
Store, tightly covered, in the refrigerator.
13
For the Barbecue- Style Pulled Pork Sliders:
14
Toss shredded pork and barbecue sauce together in a microwave save bowl.
15
Cover and reheat on High for one minute.
16
Alternately, you can toss the pork and barbecue sauce together in a small, heavy-bottomed saucepan and reheat, covered, over a low flame until warmed through.
17
Split the rolls in the center with a serrated knife.
18
Sandwich about 1/4 cup of the saucy meat in between the top and bottom halves of each roll.
19
Serve immediately with sauce on the side.

1380

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 cup Prepared Yellow Mustard, 3/4 cups Light Brown Sugar, 3/4 cups Cider Vinegar, 1/4 cups Water, and more.

Yes, South Carolina Barbecue Sauce, Kansas City Sauce and Pulled Pork Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

South Carolina Barbecue Sauce, Kansas City Sauce and Pulled Pork Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions