How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Beach Thai Shrimp Soup With Lime And Cilantro?

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 3 tablespoons fresh ginger, minced, 1 small onion, thinly sliced, 5 cups reduced-sodium chicken broth, and more.

Is South Beach Thai Shrimp Soup With Lime And Cilantro suitable as seafood?

Yes, South Beach Thai Shrimp Soup With Lime And Cilantro falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover South Beach Thai Shrimp Soup With Lime And Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Beach Thai Shrimp Soup With Lime And Cilantro

Name: South Beach Thai Shrimp Soup With Lime And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 3 tablespoons fresh ginger, minced; 1 small onion, thinly sliced; 5 cups reduced-sodium chicken broth; 1/4 teaspoon red pepper flakes; 1 head napa cabbage, thinly sliced (about 3 cups); 1 1/2 lbs shrimp, peeled and deveined; 2 tablespoons asian fish sauce; 2 teaspoons lime zest; 1/4 cup lime juice; 1/2 cup fresh cilantro, chopped or 1/2 cup chopped scallion

Warm up with this hearty South Beach Thai Shrimp Soup With Lime And Cilantro recipe. Made with canola oil, fresh ginger, onion and chicken broth. Easy s…

This South Beach Thai Shrimp Soup With Lime And Cilantro relies on simple, everyday ingredients such as canola oil, fresh ginger, minced, small onion, thinly sliced and reduced-sodium chicken broth. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South Beach Thai Shrimp Soup With Lime And Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

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