Ham-Cheddar Quiche

1. 1

   Preheat oven to 350u00b0.

2. 2

   Bake pie shell 5 minutes.

3. 3

   In layers cover pastry with half the cheese, ham and onion.

4. 4

   Repeat the layers.

5. 5

   In medium bowl, combine flour, salt and pepper. Gradually pour in milk, blending well.

6. 6

   Add eggs.

7. 7

   Pour mixture into pie shell.

8. 8

   Bake 45 to 55 minutes or until knife inserted in center comes out clean.

9. 9

   Cool 5 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.