How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Beach Fish Kabobs?

You need 8 ingredients. The key ingredients include: 1 1 lb salmon or 1 lb tuna steak, cut into 16 one inch thick cubes, 1/2 green pepper, cut into strips, 1/2 red pepper, cut into strips, 1/2 red onion, cut into wedges, and more.

Is South Beach Fish Kabobs suitable as seafood?

Yes, South Beach Fish Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover South Beach Fish Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Beach Fish Kabobs Recipe

Name: South Beach Fish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb salmon or 1 lb tuna steak, cut into 16 one inch thick cubes; 1/2 green pepper, cut into strips; 1/2 red pepper, cut into strips; 1/2 red onion, cut into wedges; 4 cherry tomatoes; 2 tablespoons extra virgin olive oil; 2 tablespoons lime juice, freshly squeezed; 1 tablespoon Dijon mustard

Try this homemade South Beach Fish Kabobs recipe the whole family will love. Made with salmon, green pepper, red pepper and red onion. Easy step-by-step…

This South Beach Fish Kabobs relies on simple, everyday ingredients such as red pepper, cut into strips, red onion, cut into wedges, cherry tomatoes and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1 lb salmon or 1 lb tuna steak, cut into 16 one inch thick cubes
1/2 green pepper, cut into strips
1/2 red pepper, cut into strips
1/2 red onion, cut into wedges
4 cherry tomatoes
2 tablespoons extra virgin olive oil
2 tablespoons lime juice, freshly squeezed
1 tablespoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

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