South Beach Danish

1. 1

   Soften the cream cheese in the microwave in a regular size, microwaveable bowl for about 20 seconds.

2. 2

   In the same bowl, beat together the softened cream cheese, sugar sub., vanilla, cinnamon and the egg until smooth.

3. 3

   Scrape down the sides of the bowl to make sure all the cream cheese is incorporated into the batter.

4. 4

   Microwave on high in 30 second increments; turning the bowl 1/4 turn after each 30 seconds until the edges are firm and the center is slightly soft (like a danish).

5. 5

   Mine usually takes about 1 1/2 minutes to cook but it depends on the microwave.

6. 6

   Run a small knife or spatula around the edges of the bowl to release the danish.

7. 7

   Turn out onto a plate.

8. 8

   Let cool down until warm or cooled entirely before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.