Cheese Jello Mold

Name: Cheese Jello Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon jello; 20 large marshmallows; 1 can crushed pineapple, drained; 1 c. sharp cheese, shredded; 1 small can condensed milk; 1 raspberry jello mix, prepared; 1 c. hot water; 1 c. cold water; pinch of salt; 1/4 to 1/2 c. mayo or salad dressing

Eats Now Editorial Team · 315 kcal · General

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Cheese Jello Mold – a delicious recipe with lemon jello, marshmallows, pineapple, sharp cheese, condensed milk, raspberry jello mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. lemon jello
20 large marshmallows
1 can crushed pineapple, drained
1 c. sharp cheese, shredded
1 small can condensed milk
1 raspberry jello mix, prepared
1 c. hot water
1 c. cold water
pinch of salt
1/4 to 1/2 c. mayo or salad dressing

1
Melt over low heat the lemon jello, hot water and marshmallows, then add remaining ingredients.
2
Pour into mold and let jell.
3
Add a top layer of raspberry jello.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lemon jello, 20 large marshmallows, 1 can crushed pineapple, drained, 1 c. sharp cheese, shredded, and more.

Yes, Cheese Jello Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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