South American-Style Steak

1. 1

   Place steaks in shallow baking dish.

2. 2

   Pour orange, lemon and lime juices over steaks.

3. 3

   Add garlic and turn steaks to coat.

4. 4

   Marinate steaks, covered, for 4 hours or overnight in refrigerator.

5. 5

   Heat oil in a heavy skillet (I use cast iron) over high heat until almost smoking.

6. 6

   Season with salt& pepper, and cayenne.

7. 7

   Fry steaks until brown on both sides, turning once, about 4 minutes.

8. 8

   Transfer to plates and serve.

9. 9

   You can grill if you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.