South American Noodles

Name: South American Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 4 tablespoons flour; 1 cup carrot, grated; 1/4 cup onion, grated; 1 teaspoon salt; 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 4 cups tomato juice; 1 (6 ounce) package noodles; parmesan cheese, for garnish

Eats Now Editorial Team · 512 kcal · Pasta & Noodles

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South American Noodles – a delicious recipe with ground beef, flour, carrot, onion, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb ground beef
4 tablespoons flour
1 cup carrot, grated
1/4 cup onion, grated
1 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon cumin
4 cups tomato juice
1 (6 ounce) package noodles
parmesan cheese, for garnish

1
Brown ground beef. Pour off excess fat, if any.
2
Add flour. Add carrots, onion, and seasonings. Mix well.
3
Pour tomato juice over meat. Cover; simmer 20 to 30 minutes. Stir often.
4
Cook noodles as directed on box. Drain.
5
Place cooked noodles in serving dish; pour meat mixture over noodles.
6
Top with grated cheese.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 4 tablespoons flour, 1 cup carrot, grated, 1/4 cup onion, grated, and more.

Yes, South American Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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