Green Noodle And Ham Casserole Recipe

Name: Green Noodle And Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped onion; 1 Tbsp. margarine; 1 Tbsp. flour; 1/2 tsp. salt; dash of pepper; 1 1/4 c. milk; 1 c. shredded Cheddar cheese; 1 c. ham cubes; 1 (4 oz.) can mushrooms, drained; 2 c. green noodles, cooked and drained; 1/2 c. dry bread crumbs

Servings: persons

2 Tbsp. chopped onion
1 Tbsp. margarine
1 Tbsp. flour
1/2 tsp. salt
dash of pepper
1 1/4 c. milk
1 c. shredded Cheddar cheese
1 c. ham cubes
1 (4 oz.) can mushrooms, drained
2 c. green noodles, cooked and drained
1/2 c. dry bread crumbs

1
Saute onion in 1 tablespoon margarine until tender.
2
Blend in flour and seasonings, gradually add milk.
3
Cook, stirring constantly, until thickens.
4
Add cheese, ham and mushrooms; stir until cheese is melted.
5
In 10 x 6-inch baking dish, layer half of noodles and sauce, repeat layers.
6
Top with crumbs tossed with 2 tablespoons melted margarine.
7
Bake at 350u00b0 for 30 minutes.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. chopped onion, 1 Tbsp. margarine, 1 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, Green Noodle And Ham Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Noodle And Ham Casserole

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