How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South American Dip?

You need 6 ingredients. The key ingredients include: 2 large ripe avocados, mashed, 1 tablespoon minced onion, 1 garlic clove, crushed, 1 1/4 teaspoons salt, and more.

Is South American Dip suitable as snacks & appetizers?

Yes, South American Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover South American Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South American Dip Recipe

Name: South American Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe avocados, mashed; 1 tablespoon minced onion; 1 garlic clove, crushed; 1 1/4 teaspoons salt; 1/3 cup mayonnaise; 6 slices cooked bacon, crumbled

South American Dip – a delicious recipe with avocados, onion, garlic, salt, mayonnaise, bacon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 large ripe avocados, mashed
1 tablespoon minced onion
1 garlic clove, crushed
1 1/4 teaspoons salt
1/3 cup mayonnaise
6 slices cooked bacon, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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