Italian Salsa Verde Recipe

1. 1

   Place parsley, olive oil, capers, anchovies, vinegar, lemon juice, garlic, and lemon zest in work bowl of a food processor fitted with a steel blade. Pulse until parsley is well chopped, about 10 1-second pulses, stopping to scrape down sides of bowl as necessary.

2. 2

   Season sauce with salt and pepper to taste. Transfer to a small bowl and use immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.