Try this homemade Italian Salsa Verde recipe the whole family will love. Made with flat leaf parsley, extra virgin olive oil, capers and anchovy. Easy s…
This Italian Salsa Verde relies on simple, everyday ingredients such as extra virgin olive oil, capers, drained, anchovy fillets and white wine vinegar. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026