South American Casserole (With a North American Twist)

1. 1

   Preheat the oven to 350 degrees.

2. 2

   In a medium bowl, prepare the corn muffin mix according to the package directions, but do not bake; set aside the batter.

3. 3

   In a large skillet, saute the ground meat and drain well, reserving 2 T. of the drippings in the pan.

4. 4

   Saute the onion and green pepper in the drippings over medium heat for about 4-5 minutes, or until soft.

5. 5

   Return the drained meat to the pan and add the soup, garlic powder, and raisins; mix well.

6. 6

   Pour the mixture into an 8-inch-square baking dish that has been coated with nonstick vegetable spray.

7. 7

   Spread the corn muffin mixture evenly over the meat mixture.

8. 8

   Bake for 30 minutes or until the muffin topping is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.