South African Yellow Rice Recipe

Name: South African Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 teaspoon fresh grated ginger; 1/2 teaspoon ground ginger; 2 tablespoons brown sugar; 1/2 tablespoon turmeric; 1/4 teaspoon cinnamon; 1/4 teaspoon curry powder; 2 cups white basmati rice; 3 1/2 cups low sodium vegetable broth or 3 1/2 cups water; 1 teaspoon salt; 1/2 cup raisins

Servings: persons

2 tablespoons canola oil
1 teaspoon fresh grated ginger
1/2 teaspoon ground ginger
2 tablespoons brown sugar
1/2 tablespoon turmeric
1/4 teaspoon cinnamon
1/4 teaspoon curry powder
2 cups white basmati rice
3 1/2 cups low sodium vegetable broth or 3 1/2 cups water
1 teaspoon salt
1/2 cup raisins

1
Heat oil in a pot over medium heat.
2
Add the fresh and ground ginger, sugar, turmeric, cinnamon and curry powder.
3
Saute until fragrant, about 2 minutes.
4
Stir in the rice and cook 2 minutes, then add the vegetable broth, salt and raisins. Bring to a boil.
5
Reduce heat and simmer, loosely covered, until rice is completely cooked - about 15 minutes. Add water if necessary to prevent sticking.
6
Remove pot from heat, cover, and allow to stand for 5 minutes.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 teaspoon fresh grated ginger, 1/2 teaspoon ground ginger, 2 tablespoons brown sugar, and more.

Yes, South African Yellow Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South African Yellow Rice

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