How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Pork Goulash?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 green pepper, 2 Tbsp. margarine, 1 1/2 lb. lean pork shoulder, cut in 1-inch cubes, and more.

Is Hungarian Pork Goulash suitable as soups & stews?

Yes, Hungarian Pork Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Pork Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Pork Goulash Recipe

Name: Hungarian Pork Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 green pepper; 2 Tbsp. margarine; 1 1/2 lb. lean pork shoulder, cut in 1-inch cubes; 1 c. water; 1 c. tomato juice; 2 tsp. paprika; 1/2 tsp. salt; 1 Tbsp. flour; 1/2 c. water; 1 c. Bisquick; 1/3 c. milk

Hungarian Pork Goulash

Eats Now Editorial Team · 467 kcal · Soups & Stews

Hungarian Pork Goulash – a delicious recipe with onion, green pepper, margarine, lean pork shoulder, water, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hungarian Pork Goulash

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