South African-style Buttermilk Rusk Biscuits

1. 1

   Preheat the oven to 180C.

2. 2

   Add the sugar to the melted butter and combine with a whisk until creamy.

3. 3

   Break in the egg and stir it in.

4. 4

   Combine the flour, buttermilk powder, and baking powder, and sift.

5. 5

   Add half of the dry ingredients to the wet ingredients and stir with a fork.

6. 6

   Add the rest of the dry ingredients and the water.

7. 7

   Stir.

8. 8

   Optionally stir in the nuts, oats, etc.

9. 9

   Grease a baking pan and pour in the mixture.

10. 10

    Bake for 50 minutes at 180C.

11. 11

    Here is what it looks like when done.

12. 12

    Use 2 forks to divide into 16 portions.

13. 13

    They taste better when they have a jagged cross-section.

14. 14

    Remove from the baking pan.

15. 15

    (The photo shows the bottom side.)

16. 16

    Baking them again will evaporate the moisture.

17. 17

    Place the cross-section sides facing up into a heat-resistant or baking tray.

18. 18

    Bake for 1 hour at 100C.

19. 19

    Flip over and bake for another hour.

20. 20

    They're done.

21. 21

    Since I have a tiny oven, I stacked the pieces and baked them.

* Per serving · 4 servings · Values may vary.

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