Bake this irresistible South African Peppermint Crisp Fridge Tart at home. Made with Caramel, Sugar and Vanilla. Easy step-by-step instructions included.
This South African Peppermint Crisp Fridge Tart relies on simple, everyday ingredients such as whipped topping, caramel (380g), sugar and drops peppermint extract. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this South African Peppermint Crisp Fridge Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026