South African Fruit Chutney Recipe

Name: South African Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb brown sugar; 1/2 lb dried pears; 1/2 lb dried apricot; 1/2 lb dates; 1/2 lb dried apple ring; 1/2 lb sultana; 4 cups water; 1 garlic clove, crushed; 2 cups cider vinegar; 1/2 teaspoon chili powder; 1/2 teaspoon turmeric; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger

Servings: persons

1 lb brown sugar
1/2 lb dried pears
1/2 lb dried apricot
1/2 lb dates
1/2 lb dried apple ring
1/2 lb sultana
4 cups water
1 garlic clove, crushed
2 cups cider vinegar
1/2 teaspoon chili powder
1/2 teaspoon turmeric
1/2 teaspoon nutmeg
1/2 teaspoon ginger

1
Chop all the dried fruit except the sultanas.
2
Place the fruit and water into a large mixing bowl, cover and leave overnight.
3
Do not drain the fruit. Add the remaining ingredients, place in a heavy bottomed saucepan.
4
Simmer over low heat, stirring constantly, until the sugar has dissolved.
5
Bring to the boil and then lower the heat.
6
Allow to simmer, uncovered, for approximately 11/2 hours, or until thick. Stir occasionally.
7
Remember the fruit chutney needs to be relatively thick.
8
Pour the condiment mixture into sterilized jars whilst still hot. Fill to 1/2 inch below the top. Cover with an airtight, plastic lid, or glass lid.
9
Do not use a metal lid, because the action of the spices and vinegar, in the condiment, will cause corrosion.
10
Leave the chutney to mature in a cool, dark, dry place for 6-8 weeks before use.
11
This fruit chutney may be used in particular with curries, but also with any dish. Generally, with those which have rice, or cous cous, as an accompaniment. This condimjent may also be used to tasty up pasta, vegetable and fish dishes.

522

kcal

Calories

128

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb brown sugar, 1/2 lb dried pears, 1/2 lb dried apricot, 1/2 lb dates, and more.

Yes, South African Fruit Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

South African Fruit Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions