South African Date Rolls (eggless) – a delicious recipe with flour, butter, sugar, milk, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the butter and sugar then add the flour and baking powder to form a crumb like texture then add 2 tablespoons milk to bind the mixture.
2
Knead until you have a soft pliable cookie like texture.A A
3
Take a small piece of your biscuit dough then press piece of date into it rolling it into a ball then into a long finger like shape.
4
Once you have shaped all your dough start by dipping your date rolls into milk then into coconut and finally onto a lined/lightly buttered baking sheet.
5
Once all your date rolls have been covered in coconut, bake at 180AC for about 15 minutes.
6
Once out of the oven, place on a rack and allow to cool.
7
You can store your date rolls in an airtight container for about a week.
518
kcal
Calories
22
g
Fat
73
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 240 grams ap flour, 100 grams butter, 1/2 cup sugar, 2 tbsp milk, and more.
Yes, South African Date Rolls (eggless) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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