South African Chocolate Crunchies Recipe

Name: South African Chocolate Crunchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crunchy; 1 cup flour; 1 cup oats; 1 cup coconut; 1/2 cup sugar; 2 tablespoons cocoa; 125 g butter or 125 g margarine; 2 tablespoons syrup; 1 teaspoon baking soda; Icing; 1 cup sifted icing sugar; 2 tablespoons cocoa; 1 tablespoon butter or 1 tablespoon margarine; 1 teaspoon vanilla; 2 tablespoons milk

Servings: persons

Crunchy
1 cup flour
1 cup oats
1 cup coconut
1/2 cup sugar
2 tablespoons cocoa
125 g butter or 125 g margarine
2 tablespoons syrup
1 teaspoon baking soda
Icing
1 cup sifted icing sugar
2 tablespoons cocoa
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla
2 tablespoons milk

1
Mix all the dry ingredients for the crunchies, except for the baking soda.
2
Melt the butter and syrup together.
3
Add the baking soda and stir.
4
Pour into the dry ingredients and mix well.
5
Press into a medium sized greased baking pan, about 10 by 8 inches.Use the back of a spoon to press the mixture together and smooth the top.
6
Bake for 20 minutes at 350dgrees F.
7
Mix together all the ingredients for the icing
8
Microwave 1 or 2 minutes until mixture is smooth.
9
Pour the hot icing over the hot crunchies, tilt pan to cover the entire surface of the crunchy.
10
Cut into squares when cool.

701

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crunchy, 1 cup flour, 1 cup oats, 1 cup coconut, and more.

Yes, South African Chocolate Crunchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South African Chocolate Crunchies

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