How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South African Chicken Kurma?

You need 9 ingredients. The key ingredients include: 2 1/2 - 3 lbs boiler fryer chickens (ready to cook), 2 tablespoons oil, 1 whole onion, 3 -4 teaspoons curry powder, to taste, and more.

Is South African Chicken Kurma suitable as meat & poultry?

Yes, South African Chicken Kurma falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South African Chicken Kurma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South African Chicken Kurma Recipe

Name: South African Chicken Kurma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs boiler fryer chickens (ready to cook); 2 tablespoons oil; 1 whole onion; 3 -4 teaspoons curry powder, to taste; 3 cloves garlic, left whole just smashed a bit; 1 teaspoon sugar; salt; 1/2 - 1 teaspoon cayenne pepper; 1 cup water

South African Chicken Kurma – a delicious recipe with oil, onion, garlic, sugar, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 - 3 lbs boiler fryer chickens (ready to cook)
2 tablespoons oil
1 whole onion
3 -4 teaspoons curry powder, to taste
3 cloves garlic, left whole just smashed a bit
1 teaspoon sugar
salt
1/2 - 1 teaspoon cayenne pepper
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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South African Chicken Kurma

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