Best Roasted Chicken You'Ll Ever Have!!

1. 1

   Preheat oven to 450.

2. 2

   Wash and completely dry the chicken, inside and out, (this is the key, you do not want the bird to steam).

3. 3

   Sprinkle liberally with freshly cracked pepper and Kosher or Sea salt (if all you have is table salt use only a little).

4. 4

   Place in a roasting pan sprayed w/ a tiny amount of oil.

5. 5

   Roast uncovered in a 450 oven for one hour.

6. 6

   Let the chicken rest 15 minutes on a cutting board.

7. 7

   Slice chicken and serve with the pan juices.

* Per serving · 4 servings · Values may vary.

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