Try this homemade South African Cheeza recipe the whole family will love. Made with Bacon, stalks Spring Onions, Brown and Mayonnaise. Easy step-by-step…
This South African Cheeza relies on simple, everyday ingredients such as bacon, stalks spring onions, brown or whole wheat bread and tangy mayonnaise. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026