How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chimichangas?

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, finely chopped, 1 clove garlic, finely chopped, 1/2 c. slivered almonds, and more.

Is Baked Chimichangas suitable as meat & poultry?

Yes, Baked Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chimichangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chimichangas Recipe

Name: Baked Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 small onion, finely chopped; 1 clove garlic, finely chopped; 1/2 c. slivered almonds; 1/4 c. raisins; 1 Tbsp. red wine vinegar; 1 tsp. ground red chilies; 1/4 tsp. ground cinnamon; 1/8 tsp. ground cloves; 1 (4 oz.) can chopped green chilies; 1 c. tomato, chopped; 8 flour tortillas (10-inch), warmed; 1 egg, beaten; 2 Tbsp. margarine, softened

Baked Chimichangas – a delicious recipe with ground beef, onion, clove garlic, almonds, raisins, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Chimichangas

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