How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South African Butternut Rings (Vegan, Gluten Free)?

You need 7 ingredients. The key ingredients include: 2 large butternut squash, sliced into rings and unpeeled (long thin ones), 1/3 cup vegetable oil, 1 teaspoon minced garlic, 1 teaspoon salt, and more.

Is South African Butternut Rings (Vegan, Gluten Free) suitable as vegetarian?

Yes, South African Butternut Rings (Vegan, Gluten Free) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover South African Butternut Rings (Vegan, Gluten Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South African Butternut Rings (Vegan, Gluten Free) Recipe

Name: South African Butternut Rings (Vegan, Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large butternut squash, sliced into rings and unpeeled (long thin ones); 1/3 cup vegetable oil; 1 teaspoon minced garlic; 1 teaspoon salt; 1 teaspoon curry powder; 1 tablespoon brown sugar; 2 teaspoons cinnamon

South African Butternut Rings (Vegan, Gluten Free) – a delicious recipe with butternut squash, vegetable oil, garlic, salt, curry powder, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large butternut squash, sliced into rings and unpeeled (long thin ones)
1/3 cup vegetable oil
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon curry powder
1 tablespoon brown sugar
2 teaspoons cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Vegetarian

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South African Butternut Rings (Vegan, Gluten Free)

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