How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Tofu?

You need 7 ingredients. The key ingredients include: 1 lb. tofu, cubed or mashed, 1 Tbsp. soy sauce (lite), 1/2 c. chopped green onions or 1 Tbsp. onion powder, 1 1/2 tsp. chicken style seasoning, and more.

Is Scrambled Tofu suitable as vegetarian?

Yes, Scrambled Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Scrambled Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Tofu Recipe

Name: Scrambled Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. tofu, cubed or mashed; 1 Tbsp. soy sauce (lite); 1/2 c. chopped green onions or 1 Tbsp. onion powder; 1 1/2 tsp. chicken style seasoning; 1 tsp. nutritional yeast; 1 pinch turmeric; 3 Tbsp. distilled water

Scrambled Tofu – a delicious recipe with soy sauce, green onions, chicken style seasoning, nutritional yeast, turmeric, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. tofu, cubed or mashed
1 Tbsp. soy sauce (lite)
1/2 c. chopped green onions or 1 Tbsp. onion powder
1 1/2 tsp. chicken style seasoning
1 tsp. nutritional yeast
1 pinch turmeric
3 Tbsp. distilled water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Vegetarian

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Scrambled Tofu

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