South African Brown Pudding Recipe

Name: South African Brown Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar; 4 eggs; 2 cups flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 3 tablespoons distilled white vinegar; 2 tablespoons apricot jam; 2 cups milk; Sauce; 1 cup sugar; 1 cup water; 1 cup milk; 1/2 cup butter or margarine; 2 teaspoons vanilla

Servings: persons

2 cups white sugar
4 eggs
2 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
3 tablespoons distilled white vinegar
2 tablespoons apricot jam
2 cups milk
Sauce
1 cup sugar
1 cup water
1 cup milk
1/2 cup butter or margarine
2 teaspoons vanilla

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. Stir in the flour, baking powder, baking soda, salt, vinegar, and apricot jam. Pour in 2 cups of milk and stir until well combined. Spoon the batter into a greased, 2 quart oven-proof baking dish.
3
Bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. Pierce the baked pudding several times with a skewer or fork.
4
Place 1 cup sugar, water, 1 cup milk, butter, and vanilla in a saucepan and stir over medium heat. When the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding. Serve warm.

1269

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups white sugar, 4 eggs, 2 cups flour, 2 teaspoons baking powder, and more.

Yes, South African Brown Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

South African Brown Pudding

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