Poppy Seed Bundt Cake Recipe

Name: Poppy Seed Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup poppy seed; 1 cup buttermilk; 1 cup butter; 1 ½ cups white sugar; 4 eggs; 1 teaspoon vanilla extract; 2 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 ½ tablespoons ground cinnamon; ½ cup white sugar

Servings: persons

¼ cup poppy seed
1 cup buttermilk
1 cup butter
1 ½ cups white sugar
4 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ tablespoons ground cinnamon
½ cup white sugar

1
Preliminary: Soak poppy seeds in buttermilk overnight.
2
Preheat oven to 350 degrees F, 175 degrees C, grease a 10 inch bundt pan.
3
Mix together cinnamon and 1/2 cup sugar.
4
Sprinkle some of the sugar evenly over greased pan to form a thin sugary crust over the cake.
5
Set aside remaining cinnamon sugar mixture.
6
Cream butter and 1 1/2 cup sugar until light and fluffy.
7
Add eggs one at a time, beating well after each addition.
8
Stir in vanilla.
9
Sift flour, salt and soda together.
10
Add flour to butter mixture alternating with poppy seed mixture and thoroughly blend.
11
Pour batter into prepared pan in three goes, sprinkling 1/3 of the remaining cinnamon/sugar mixture between each pouring (you should get three layers if your batter is spread thinly enough).
12
Bake at 350 degrees F, 175 degrees C, for 50 minutes or until a toothpick inserted in center comes out clean.
13
Cool cake in pan on wire rack 15 minutes.
14
Turn out onto wire rack and let cool 1 hour.

1634

kcal

Calories

103

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup poppy seed, 1 cup buttermilk, 1 cup butter, 1 ½ cups white sugar, and more.

Yes, Poppy Seed Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Bundt Cake

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