South African Bobotie

Name: South African Bobotie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 3/8 cups minced pork; 1 slice white bread; 1 9/16 cups milk; 2 onions finely chopped; 2 tablespoons cooking oil; 2 3/8 tablespoons curry powder; 1 tablespoon apricot jam or 10 ml sugar; lemon juice or vinegar; 12 almonds crushed; curry leaves or kalamansi leaves; 3 eggs beaten; salt; pepper

Eats Now Editorial Team · 3074 kcal · Meat & Poultry

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South African Bobotie – a delicious recipe with pork, white bread, milk, onions, cooking oil, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 3/8 cups minced pork
1 slice white bread
1 9/16 cups milk
2 onions finely chopped
2 tablespoons cooking oil
2 3/8 tablespoons curry powder
1 tablespoon apricot jam or 10 ml sugar
lemon juice or vinegar
12 almonds crushed
curry leaves or kalamansi leaves
3 eggs beaten
salt
pepper

1
Soak bread in milk
2
Saute onions
3
Add curry
4
Add meat and remaining ingredients
5
Stir mixture with fork
6
Spoon mixture into a greased dish
7
Place curry leaves on top
8
Bake at 160u00b0 for 45 min
9
Combine topping ingredients by beating thoroughly
10
Pour over meat and bake for a further 15 min
11
Serve with yellow rice.

3074

kcal

Calories

230

Fat

Carbs

196

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 3/8 cups minced pork, 1 slice white bread, 1 9/16 cups milk, 2 onions finely chopped, and more.

Yes, South African Bobotie falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3074 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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