How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Florentine?

You need 12 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) broiler/fryer chicken, cut up, 3/4 c. water, 1 cube chicken bouillon, 1/2 lb. mushrooms, sliced, and more.

Is Chicken Florentine suitable as meat & poultry?

Yes, Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine Recipe

Name: Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) broiler/fryer chicken, cut up; 3/4 c. water; 1 cube chicken bouillon; 1/2 lb. mushrooms, sliced; 1 (10 oz.) bag spinach; 4 tsp. prepared horseradish; butter; 1/4 tsp. pepper; 2 medium lemons; 1/2 tsp. salt; 1/2 c. milk; 1 Tbsp. flour

Chicken Florentine

Eats Now Editorial Team · 144 kcal · Meat & Poultry

Chicken Florentine – a delicious recipe with chicken, water, chicken bouillon, mushrooms, spinach, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Florentine

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