Try this homemade "Soused Wild Ducks" recipe the whole family will love. Made with Mallards, Season-All, oil and Burgundy wine. Easy step-by-step instru…
This "Soused Wild Ducks" relies on simple, everyday ingredients such as large ducks (mallards, etc.), morton season-all, oil and burgundy wine. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026