How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Soused Wild Ducks"?

You need 6 ingredients. The key ingredients include: 4 large ducks (Mallards, etc.), Morton Season-All, 1/4 c. oil, 6 c. Burgundy wine, and more.

Is "Soused Wild Ducks" suitable as soups & stews?

Yes, "Soused Wild Ducks" falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Soused Wild Ducks"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Soused Wild Ducks" Recipe

Name: "Soused Wild Ducks"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 large ducks (Mallards, etc.); Morton Season-All; 1/4 c. oil; 6 c. Burgundy wine; 16 oz. canned sliced mushrooms; 1 can cream of mushroom soup

"Soused Wild Ducks" – a delicious recipe with Mallards, Season-All, oil, Burgundy wine, mushrooms, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large ducks (Mallards, etc.)
Morton Season-All
1/4 c. oil
6 c. Burgundy wine
16 oz. canned sliced mushrooms
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Soused Wild Ducks"

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