Easy Peanut Butter Balls

1. 1

   In a medium bowl knead peanut butter, margarine, vanilla and sugar, with your hands, until smooth dough is formed.

2. 2

   Shape into half-inch balls, place on tray lined with wax paper and freeze for at least one hour.

3. 3

   Melt chocolate in the microwave.

4. 4

   Use 20-second zaps and mix in between each zap until smooth.

5. 5

   Insert a toothpick into each peanut butter ball and dip ball into melted chocolate.

6. 6

   Return to wax paper and refreeze.

7. 7

   Store in airtight container and serve from frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.