Try this homemade Sous Vide Ribeye With Fig Reduction recipe the whole family will love. Made with eye, balsamic vinegar, chianti wine and fresh fig. Ea…
This Sous Vide Ribeye With Fig Reduction relies on simple, everyday ingredients such as rib eye, balsamic vinegar, chianti wine and fresh fig. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026