Name: Sous Vide Ribeye With Fig Reduction
Yield: 4 servings
Ingredients: 1 lb rib eye; 1/2 cup balsamic vinegar; 1 cup chianti wine; 1 lb fresh fig; 1 tablespoon butter; 1 garlic clove

Sous Vide Ribeye With Fig Reduction – a delicious recipe with eye, balsamic vinegar, chianti wine, fresh fig, butter, garlic. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 lb rib eye
1/2 cup balsamic vinegar
1 cup chianti wine
1 lb fresh fig
1 tablespoon butter
1 garlic clove

Quick Info

Servings
4 servings
Category
General

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Sous Vide Ribeye With Fig Reduction

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