Easy Whole Grain Bread

1. 1

   Combine honey, yeast and a few tablespoons of the warm water. Allow to stand until foamy.

2. 2

   Combine flour and salt.

3. 3

   Add warm water and yeast/honey mixture to the flour and salt. Stir until combined. The dough will be sticky, but should not be wet. Add additional water, if needed.

4. 4

   Place in bread pan and let stand, covered, in a warm place for about 40 minutes.

5. 5

   Bake at 200u00b0C/400u00b0F for 40-50 minutes (50 minutes for a dark, crispy crust).

No additional tips available.