How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sous Vide Glazed Carrots Recipe?

You need 6 ingredients. The key ingredients include: 1 pound baby whole baby carrots, peeled or well-scrubbed, or 1 pound medium to large carrots, peeled and cut into 1-inch chunks, 2 tablespoons (30g) unsalted butter, 1 tablespoon (12g) granulated sugar, Kosher salt, and more.

Is Sous Vide Glazed Carrots Recipe suitable as general?

Yes, Sous Vide Glazed Carrots Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Sous Vide Glazed Carrots Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sous Vide Glazed Carrots Recipe

Name: Sous Vide Glazed Carrots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby whole baby carrots, peeled or well-scrubbed, or 1 pound medium to large carrots, peeled and cut into 1-inch chunks; 2 tablespoons (30g) unsalted butter; 1 tablespoon (12g) granulated sugar; Kosher salt; Freshly ground black pepper; 1 tablespoon (15ml) chopped parsley (optional)

Try this homemade Sous Vide Glazed Carrots recipe the whole family will love. Made with baby carrots, butter, sugar and Kosher salt. Easy step-by-step i…

This Sous Vide Glazed Carrots relies on simple, everyday ingredients such as (30g) unsalted butter, (12g) granulated sugar, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound baby whole baby carrots, peeled or well-scrubbed, or 1 pound medium to large carrots, peeled and cut into 1-inch chunks
2 tablespoons (30g) unsalted butter
1 tablespoon (12g) granulated sugar
Kosher salt
Freshly ground black pepper
1 tablespoon (15ml) chopped parsley (optional)

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Quick Info

Servings
4 servings
Calories
113 kcal
Category
General

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