How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Bread?

You need 9 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. salt, 1/2 tsp. baking powder, and more.

Is Lemon Bread suitable as general?

Yes, Lemon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Bread Recipe

Name: Lemon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 1/2 tsp. baking powder; 3 eggs; 1 3/4 c. granulated sugar; 1 c. vegetable oil; 2 (8 oz.) cartons vanilla yogurt; 1 Tbsp. lemon extract

Lemon Bread – a delicious recipe with all-purpose, baking soda, salt, baking powder, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
3 eggs
1 3/4 c. granulated sugar
1 c. vegetable oil
2 (8 oz.) cartons vanilla yogurt
1 Tbsp. lemon extract

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Quick Info

Servings
4 servings
Category
General

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Lemon Bread

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