How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sous Vide Corn On The Cob Recipe?

You need 4 ingredients. The key ingredients include: 4 ears corn, still in the husk, both ends trimmed, 2 tablespoons butter, plus more for serving, Kosher salt, Aromatics such as cilantro, scallion, garlic, or dried chilies if desired (see note).

Is Sous Vide Corn On The Cob Recipe suitable as general?

Yes, Sous Vide Corn On The Cob Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Sous Vide Corn On The Cob Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sous Vide Corn On The Cob Recipe Recipe

Name: Sous Vide Corn On The Cob Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn, still in the husk, both ends trimmed; 2 tablespoons butter, plus more for serving; Kosher salt; Aromatics such as cilantro, scallion, garlic, or dried chilies if desired (see note)

Sous Vide Corn On The Cob Recipe – a delicious recipe with corn, butter, Kosher salt, cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ears corn, still in the husk, both ends trimmed
2 tablespoons butter, plus more for serving
Kosher salt
Aromatics such as cilantro, scallion, garlic, or dried chilies if desired (see note)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cream Sauce
Cheddar-Asiago Potato Bread
Blazing BBQ Sauce
Delicious Natto and Pickled Ginger

Sous Vide Corn On The Cob Recipe

How did you like this recipe?

Frequently Asked Questions