Sourdough With Jalapeno Cheese Spread Recipe

Name: Sourdough With Jalapeno Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sourdough baguette (can use any crusty bread); 1 (8 ounce) package neufchatel cheese (sub low-fat cream cheese); 1 fresh jalapeno, seeded and finely diced; ⅛ teaspoon black pepper, fresh cracked (add to taste if using ground pepper); ⅛ teaspoon cayenne pepper (optional); ¼ teaspoon onion powder; ¼ teaspoon garlic powder; ¼ teaspoon Mrs. Dash garlic and herb seasoning; 14 teasppon Cavenders All Purpose Greek Seasoning; 1 tablespoon Budweiser beer or 1 tablespoon milk; 1 tablespoon dried onion, minced; 4 tablespoons 2% cheddar cheese, shredded

Servings: persons

1 sourdough baguette (can use any crusty bread)
1 (8 ounce) package neufchatel cheese (sub low-fat cream cheese)
1 fresh jalapeno, seeded and finely diced
⅛ teaspoon black pepper, fresh cracked (add to taste if using ground pepper)
⅛ teaspoon cayenne pepper (optional)
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon Mrs. Dash garlic and herb seasoning
14 teasppon Cavenders All Purpose Greek Seasoning
1 tablespoon Budweiser beer or 1 tablespoon milk
1 tablespoon dried onion, minced
4 tablespoons 2% cheddar cheese, shredded

1
Soften cream cheese to room temperature and transfer to a medium size mixing bowl.
2
Add in all remaining ingredients and combine well.
3
Transfer to an air tight container and allow to sit on the counter for 15 minutes or to 1 hour, to allow the seasonings and dried onion to become soft.
4
Pre-heat oven to 400 degrees.
5
Slice your baguette in half lengthwise.
6
Generously slather both sides of the baguette with the cheese spread.
7
Place in the oven for 10 minutes until the crust is crunchy and the spread is bubbly.
8
OR you may place the baguette under the broiler for 3-5 minutes.
9
Store leftover cheese spread in an airtight container in the refrigerator.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 sourdough baguette (can use any crusty bread), 1 (8 ounce) package neufchatel cheese (sub low-fat cream cheese), 1 fresh jalapeno, seeded and finely diced, ⅛ teaspoon black pepper, fresh cracked (add to taste if using ground pepper), and more.

Yes, Sourdough With Jalapeno Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sourdough With Jalapeno Cheese Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions