How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Whole Wheat Pancakes?

You need 8 ingredients. The key ingredients include: 1 can sourdough starter, 1 cup whole wheat flour, 1 tablespoon honey or sugar, 1 each eggs beaten, and more.

Is Sourdough Whole Wheat Pancakes suitable as breakfast?

Yes, Sourdough Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sourdough Whole Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Whole Wheat Pancakes Recipe

Name: Sourdough Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can sourdough starter; 1 cup whole wheat flour; 1 tablespoon honey or sugar; 1 each eggs beaten; 2 tablespoons vegetable oil; 1/2 cup milk; 1/2 teaspoon salt; 1/2 teaspoon baking soda dissolved in 1 tablespoon water

Sourdough Whole Wheat Pancakes – a delicious recipe with sourdough starter, whole wheat flour, honey, eggs, vegetable oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 can sourdough starter
1 cup whole wheat flour
1 tablespoon honey or sugar
1 each eggs beaten
2 tablespoons vegetable oil
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon baking soda dissolved in 1 tablespoon water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Breakfast

Eats Now Editorial Team

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